Handmade Monday

Handmade Monday is the perfect excuse to show you my cupcakes. Or some of them, anyway. I made 70 at the weekend for the children's School fund-raising event.

I overheard the organiser asking about somebody else's cakes, due to arrive at the same time, 'Are they professional ones as well?'
It's only a hobby, but that was a nice compliment.  Anyway, they all sold within minutes.

A few of my cupcake tips:

• Weigh the eggs with their shells on, and use the same weight of SR flour, sugar and margarine/butter. 
• Use half butter, half margarine for the buttercream, and 3 parts icing sugar to 2 parts butter/marg.  This keeps it buttery, but fluffy. 
• Use a Wilton 1M nozzle for the piping. It's the best. 
• Don't give them all away. 

Here is what the Bramleys became.

Bramley apple and cinnamon crunch cake

I used honey instead of sugar, which I've been doing in all my baking recently. It's yummy. Although it works well as a cake, it would also be perfect with custard or icecream as suggested. Or....ooohhh...clotted cream!!!

Here's the recipe.